All inclusive three-course brunch with paired Cardinal Spirits cocktails. Menu choices are reservations are required.

course I
whipped brie crostini with roasted strawberry balsamic preserve
(gluten-free bread and vegan option with whipped vegan ricotta available)
or
gluten-free locally sourced spinach and ramp pancakes with spiced sunflower seeds and maple butter syrup
course II
fresh pappardelle pasta, crispy prosciutto, early harvest mushrooms, spring peas, pecorino (vegan option with roasted red peppers)
or
peppered brisket, honey glazed Moroccan carrots, spring market vegetable salad tossed in spiced vinaigrette
(gluten-free, vegan option with harissa marinated tofu)course III
honey panna cotta, poached rhubarb gelee, strawberry sorbet, honey tuile
(vegan option available, gluten-free minus honey tuile)
or
orange olive oil cake, champagne mousse, orange supremes

Purchase tickets here: https://events.idonate.com/springbrunch2023