Purchase tickets here: https://events.idonate.com/winterbrunch26

Join us for this all-inclusive three course Tapas Brunch on Sunday, February 8th at 11am or 1pm. Tickets must be purchased in advance. Food choices and payment are required at reservation/ticket purchase.

The menu is:

Course 1
Croqueta de Pollo(Crispy Croquette filled with tender Chicken in Cream Sauce), Roasted grape and manchego crostini, Dandan Lettuce Cup (Vegetarian noodles in dandan sauce).
OR
Mushroom Croquettes (Crispy Croquette filled with Mushroom and Vegan Cheese)V/GF, Roasted Grape and Vegan Cheese Crostini V/GF, Dandan Lettuce Cup (Vegetarian noodles in dandan sauce)V/GF

Course 2
Paella Stuffed Roasted Pepper, Pelotas en Salso Rioja (Spanish Meatball in Red Sauce), Patatas Bravas (Crispy twice baked potatoes with Spanish Tomato and Garlic Aioli)
OR
Paella Stuffed Roasted Pepper V/GF, Eggplant and Chickpea in Roja V/GF, Patatas Bravas (Crispy twice baked potatoes with Spanish Tomato and Vegan Aioli) V/GF

Course 3
Torta de Santiago (Almond Torta), Basque Cheesecake, Kullaj Style Pastry (pistachio, walnut, honey, ricotta, phyllo)
OR
Torta de Santiago (Almond Torta) V/GF, Arroz con Leche (Vegan Rice Pudding) V/GF, Vegan Magdalenas (Spanish Citrus Muffin) V/GF

Mocktails:
NA Pomegranate Sangria
NA Pink Gin and Tonic
NA Carajillo iced coffee with Maple Cinnamon syrup

Get your tickets now: https://events.idonate.com/winterbrunch26