Join us for this three-course, all-inclusive brunch to support Community Kitchen hunger relief programs. Seating and menu choices must be selected and payment made to reserve your spot.
Menu is:
Course 1:
   - Chorizo deviled eggs w/avocado/scallion garnish OR
   - Potato-Corn cake, vegan refried black beans, braised mushrooms, vegan crema, avocado, radish (v & gf)

Course 2:
  - Breakfast Burrito: flour tortilla filled with shredded pork, tater tots, scrambled eggs and smothered “Christmas
style” with red and green chile sauces, queso fresco, pickled red onion OR
   - Mushroom & onion tamale w/vegan butternut squash mole (v & gf)

Course 3:
   -Tres Leches cake OR
   - Vegan & Gluten Free Tres Leches cake OR
   - Sweet corn ice cream w/butternut squash caramel & chocolate black bean sauce

Tickets can be purchased at: https://events.idonate.com/dayofthedead