Summer Brunch
Come join us for our Summer Brunch! Local chefs will prepare a three course brunch with paired cocktails from Cardinal Spirits. Non-alcoholic juice drinks will be available. Reservations and menu choices can be made for either the 11am or 1pm seating by calling 812-332-0999 or emailing director@monroecommunityki
The menus is as follows:
Course 1:
Mezze Platter (vegetarian):flat bread w/za’atar, hummus, baba ganouch, marinated olives, and feta (Nathan Mutchler, Feta Kitchen & Cafe)
OR
Lemongrass Pork Ribs (Dean Wirkerman, Cardinal Spirits)
Course 2:
Crispy grit cakes & kimcheese spread & braised greens (@Veronica Fazio, Finch’s Brasserie The Roost/ Cardinal Spirits) OR
Croque Madame: hot ham on buttery brioche topped with Mornay sauce and sunny-up egg (Dan Williamson, Bill Resch Insurance, Inc./CK Board) OR
Quiche: Choice of the following:
1) Blackened cauliflower, roasted red pepper, onion & cheddar
OR
2) Smoked salmon, cream cheese, green onion & spinach (Seth Elgar, The Roost /CK Board)
Course 3:
Coconut Sorbet sundae: with candied tropical fruit, passion fruit caramel sauce and Tahitian vanilla whipped cream (gluten free) (Brian Inlow, The Roost/Night & Day Bloomington) OR
Grasshopper Pie: Frozen Harvest Moon Flower Farm mint souffle on chocolate cookie crust w/warm bourbon-chocolate sauce (Seth Elgar, The Roost/CK Board)
Reservations are required in advance and seating is limited. Call us at 812-332-0999 or email to director@monroecommunitykitchen.com with your reservation for 11am seating or 1pm seating and your food choices. Seats are $50 each.
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