Summer Brunch

Event Info

Sunday August 18

11:00 am - 12:45 pm

1:00 pm - 2:45 pm

50

Community Kitchen

1515 South Rogers Street, Bloomington, IN, United States

Come join us for our Summer Brunch on Sunday, August 18th! Local chefs will prepare a three course brunch with paired cocktails from Cardinal Spirits. Non-alcoholic juice drinks will be available. Reservations and menu choices can be made for either the 11am or 1pm seating by calling 812-332-0999 or emailing director@monroecommunitykitchen.com The cost is $50/person.

The menus is as follows:

Course 1:
__ Tostones: twice cooked plantains, served with Cuban mojito garlic sauce OR
__Tropical fruit plate: ripe pineapple, papaya, banana and watermelon

Course 2:
__Jamaican chicken and waffles: jerk roasted chicken wings on sweet potato waffle with chili & orange infused honey and butter
OR
__Gallo Pinto: Costa Rican black beans and rice with kale, onion, sweet peppers, avocado, cilantro and lime, topped with sous vide cooked egg
OR
__Cheesy chipotle chorizo grits, topped with sous vide egg, cilantro and green onion

Course 3:
__Flan
OR
__Mango sorbet topped with sweetened condensed milk and lime

Reservations are required in advance and seating is limited. Call us at 812-332-0999 or email to director@monroecommunitykitchen.com with your reservation for 11am seating or 1pm seating and your food choices. Seats are $50 each.

Subscribe to our Newsletter

  • This field is for validation purposes and should be left unchanged.

Donate to the Community Kitchen

  • $0.00
  • This field is for validation purposes and should be left unchanged.