Join us for this all inclusive three course brunch to support Community Kitchen’s hunger relief efforts. It will be held on Sunday, November 11th with seatings at 11am and 1pm. Chefs for this brunch are folks from IVY Tech Culinary Arts Program. Drinks will be provided by Cardinal Spirits. Non-alcoholic drinks are available, as well. Don’t miss this brunch!
Reservations and menu choices are required. Make your reservation for the 11am or 1pm seating by calling us at 812-332-0999 or emailing your seating request and menu choices to email@example.com. Menu includes:
Arpege Farm Egg: egg shell filled with poached yolk, and savory whipped cream and herbs nested on potato hash
2nd course (choose one):
___”Chicken & Waffles” a la Francaise: Duck confit in lavender scented Buckwheat Crepes, roasted Sweet Potato puree, and Truffle honey
___ Crepes with sweet potato, Gruyere, roasted asparagus, zucchini, garlic, cepes and herbs de Provence.
3rd course (choose one):
___ Apple crisp with vanilla custard
___ Caramel apple cheesecake tart (vegan and gluten-free)
Seats are $50 and reservations must be made in advance to 812-332-0999 or firstname.lastname@example.org