Breakfast of Champions
Sunday, July 24, 2016
Community Kitchen (1515 S Rogers St)
Community Kitchen will hold a special fundraising brunch on Sunday, July 24th. To prepare for the upcoming Chefs' Challenge event, brunch will be provided by chefs who have been part of previous Chefs' Challenge winning teams. Brunch will be three courses with paired drinks. Contributing chefs include: Dave Tallent (formerly of Restaurant Tallent), Erika Yochum (Feast), Corbin Morwick (One World Catering) and Alan Simmerman.
The menu options are:
1st Course (choose one) Summer vegetable terrine with crab, fresh potato chips, and lemon crème fraiche (*can be vegetarian) OR
Fried chicken thigh, collard greens, Johnny cake and pepper relish
2nd Course (choose one) Indiana corn cake with salbitxada, roasted beef, purslane & spring onion salad, and poached egg (*can be prepared without the beef for vegetarian option) OR
Maple braised pork belly on polenta with bourbon pickled peaches OR
Biscuits & Gravy with egg and blackberry-jalapeno jam
3rd Course (choose one) Fresh biscuit with lavender honey butter, pistachio dukkah, and blueberry spoon fruit OR
Poppyseed angel food French toast with bourbon peaches
Make reservations for the 11am or 1pm seating by calling us at 812-332-0999 or download and complete the menu card and email it to firstname.lastname@example.org
Event sponsored in part by:
Saturday, August 6, 2016
Save the date and plan to join us at the Buskirk-Chumley on Saturday, August 6, 2016 for our 10th annual Chefs’ Challenge event. Based on television’s popular Iron Chef, this culinary event will feature three local chefs who will have one hour to prepare a winning dish from a pantry of ingredients. A mystery ingredient will be revealed right before the competition begins. BCAT film crews will show close-ups of the fast-paced action on the theater's big screen. Emcees will update the audience as the competition heats up, and the celebrity judges will pick the top dish. Judging is based on the use of time, use of product, including secret ingredient, presentation and taste. Two chefs will be chosen through email voting to compete against last year’s winner, in this year’s competition. Watch the Herald-Times on Wednesday, July 20th for the article about participating chefs and how to vote. Email voting will carry on until noon on Wednesday, July 27th.
Jason Damon of Feast will be back to defend his 2015 Golden Spatula win. You can vote for one person to compete against Jason by emailing your vote to email@example.com with the name of the chef you wish to vote for, in the subject line. You may vote only once per email address. You may vote for the following competitors:
Toby Foster - The Owlery
Dan Nichols - Quaff On!
Doug Peterson - Topos 403
Adrian Smith - DeAngelos
Seth Elgar - No Coast Reserve
Adam Sweet - King Dough
Corbin Morwick - One World Catering
Lake Hubbard - Michael's Uptown Cafe
Purchase tickets for Chefs' Challenge at the BCT Box office or online here.
If you're interested in being one of the lucky 30 people who get to sit up front and eat the food the chefs prepare on stage, bid on the Bistro seats online here.
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Kitchen Location: 1515 S Rogers St � Bloomington, IN 47403 - (812) 332-0999
Express Location: 1100 W 11th St � Bloomington, IN 47404