Fall Fundraising Brunch
Sunday, November 13, 2016
Community Kitchen (1515 S Rogers St)
As we normally do, we will have two seatings for this all inclusive brunch. You can choose to attend the three course brunch at the 11am or 1pm seating. Reservations are required and the menu is still upcoming. Watch this website and Facebook page for additional details, including the menu choices. Chefs for this brunch will be Jeff Finch of Finch’s Brasserie, Matt Smith of Truffles and our own, Dan Williamson. Each course will be paired with an appropriate cocktail (non-alcoholic drinks available). The cost is $45/person and all proceeds benefit Community Kitchen’s hunger relief efforts. Make reservations with seating times to 812-332-0999 or email@example.com. Don’t miss this amazing brunch. Visit our Facebook page to see additional pictures and testimonies of people who have attended recent brunches. It’s a wonderful dining experience and way to support Community Kitchen!
Event sponsored in part by:
(Note: PayPal charges a small service fee)
Kitchen Location: 1515 S Rogers St � Bloomington, IN 47403 - (812) 332-0999
Express Location: 1100 W 11th St � Bloomington, IN 47404